Steak and Home Fries
These were some of the steaks that I had cut from the rib roast we had bought on a great sale in our local market. It was a really nice piece of meat and this is the fourth dinner we have gotten from it so far, we have enough left for another dinner too. Where can you get two 16 ounce rib steak dinners for under $10? We went back and bought another one of the roasts after we had tried the first, it was really that good. I haven’t cut the second one up yet but that is coming, I should be able to get two nice sized roasts out of it and another 6 steaks.
Thanks to a lovely lady on one of the yahoo groups I belong to named MaryAnne I have started doing whole potatoes in the pressure cooker and then using them during the week for home fries, potato salad etc, so simple to already have them cooked and chilled……….so a big thank you to MaryAnne for the do ahead tip!
Tonight I seasoned two of the steaks and simply cooked them in a ribbed grill pan on top of the stove. I made the potatoes in a non stick pan with some chopped onions and a bit of bacon fat for flavor, they were seasoned with sea salt, fresh ground pepper and smoked paparika. Along with the steak and potatoes we had some steamed broccoli to complete our meal. It was on the table in 30 minutes after I started cooking and clean up was a breeze too, great for when the weather is as hot as it has been lately.

